Showing posts with label vintage. Show all posts
Showing posts with label vintage. Show all posts

Tuesday, May 12, 2015

Kimono in Wool, Silk & Synthetics ~ What's the Difference?

Hello! Today I'll tell you about some different fabrics that most kimono are made of, and some of the pro's and cons of each. Let's start out with wool.
This adorable chrysanthemum and arabesque print that my daughter is wearing is made of wool. Wool?, you might say ~ That sounds itchy!
Well, let me tell you about Japanese wool ~ it's not itchy. It IS sometimes blended with silk, which makes it even smoother, and it is absolutely NOTHING like the course wools or tweeds that your brain automatically conjures up. In fact, if you didn't KNOW it was wool, you probably wouldn't even guess it.

See how it drapes? I'm telling you this isn't your everyday wool.

However, although it's not your everyday wool, because of it's extraordinary nature, wool kimono actually makes a great deal of sense for everyday use. It breathes well, it will keep you warm, it is durable, you can find wool kimono for fairly cheap prices, and best of all? You can wash wool kimono. Yup, it's true ~ toss it in the wash on cold/cold, put it in the dryer on NO HEAT fluff, take it out just before it's completely dry, hang it up for a few hours, and voila! your kimono is fresh and ready again! My friend, that is LOW maintenance for a kimono ~ ;-D


 

Not only that, but wool is versatile ~ Say you decided to go hime ( that means to use western wear in your kitsuke... I'll cover that in another post ~ :-D ), wool is easy and versatile. It looks just as great with a turtleneck & boots as it does an obi & tabi.


Also, wool kimono can come in prints, like this one, or it can come in weaves, like the one below.
 
Isn't this apple weave fun?


These weaves are pretty impressive, when you think about it ~they were dyed prior to being woven completely (that is what gives them the slightly ~off~, not quite crisp~ lines). That process is called ikat, or kasuri weaving. If you google it, you will see that it is quite a process.


This apple design is actually a rather unusual example of it ~ plaid woven apples in bright red, green, yellow and white, on a navy background!


You can dress it up or down, too. One small caveat about wool, however ~ it isn't very formal. So if you have a tea ceremony or a wedding or funeral to attend, wool is not going to fit the bill. It's too casual for that. On the other hand, we don't drink tea, and there just aren't that many formal Japanese weddings and funerals going on around here. In fact, I imagine that even if you live in Japan, you won't be going to a wedding or funeral everyday. As such, wool kimono is a smart investment. 
 
 


And here is an example of silk kimono. "Ahh", say you ~ "why didn't you wear wool, you just went on & on about how ~everyday~ it was, and here you are, going to the library in SILK? What gives?"

"Well", say I, "There is actually a LOT of vintage silk kimono out there. How else are we supposed to utilize / (justify!) this ridiculous amount of wafuku, if we don't dress up in it? Plus, the library is a safe, clean bet. Silk won't be ruined here."

Isn't homeschool amazing? You can dress up in your lovely kimono, go to the library, do your school work, and look completely amazing doing it the entire time! Well, that's what my daughter & I think, anyway. :-D


Back to my original point. The library is a perfect place to take your silk wafuku, because as long as you don't splash around in the koi pond, (only looking! :-D) your kimono is safe!
Annnnddd that's the one downfall to silk. It's true. Silk is beautiful, it breathes as well as wool (ro & sha breathe even better!), it always looks so CHIC, and of course, the formality level can be anywhere from everyday tsumugi to the very most formal kakeshita & uchikake for your wedding!
But you must be ohh so careful with it.
 
Isn't her obi beautiful?
 
 



This is what I mean by silk being versatile. The kimono she is wearing here is called a komon. A komon generally has small print all over the entire kimono. That is the lowest level of formality in silk kimono (still more formal than a wool kimono, however), yet just the addition of an obi with gold & silver threads can up the formality just a bit to make it appropriate for quite a few activities.  The reason it is the lowest level of formality is because the pattern didn't have to be matched at the seams, painted on after construction, or any of that more time consuming stuff. So it is considered a little cheaper. As you can see, however, komon are definitely not cheap, it is all relative to the most intense workmanship of highest degree. So yes, komon are less work than say houmongi (another level of formality / design in kimono), however, they are still a beautiful silk garment that is versatile and can be worn very regularly.


Adding an urushi woven haori can help  up the ante a bit with regard to formality as well.


Here is a sort of close-up of the urushi weave. It is a circle with arabesque flowers. ( They look like lotus to me, sort of like looking through a moon gate into the pond... well, that's what I think of when I see this.)

So you see, wearing silk to the library is a great idea! Especially if you have a komon you 've been wanting to spice up a bit. Being homeschooled doesn't hurt, either. :-D

Ahhh, and here we have a polyester or synthetic kimono. I think this is also what is called an odori kimono, because it's hitoe, synthetic, and seems to have large sakura on it. Odori means that it was used in a dance, or for performing. My understanding is that when there are large sakura or huge bold designs on synthetic, unlined kimono, it usually means it's odori.

According to some kimono enthusiasts, odori kimono shouldn't be worn to anything but festivals, but other kimono enthusiasts say that an odori can be used in place of it's regular counterpart for most informal occasions. It's probably a bit like running around in a tutu & leotard, or a flowing lyrical dance costume.  My thought on the subject is this ~ if you live in an area where no-one will know the difference, it won't make any difference ~ but just to be safe, don't head on in to a Japanese event in one, unless you are one of the dancers. Again, around here, we just don't have any Japanese Events, except for our one Sister Cities event in July. And that would call for a more formal silk houmongi ensemble, anyway.

Ok, so there must be a good reason to own one of these, right? Of course there is! First, let's be honest, it's really pretty! The designs manage to follow the body line in such a way that it looks very feminine & beautiful. They are perfect for dancing!

They are also very festive, and let's not forget that synthetic fabric factor. They are actually washable! This very kimono is an example of that! When I received it in the mail, I was so disappointed, because it had several bad-looking blots on it that looked like sauce of some sort. But then I noticed as I examined the fabric that it was a synthetic, so I got out a washcloth, got the corner damp, added just a touch of Dawn, and dabbed it on the blots. They all came off! AND no stains from the water, as would happen with silk. Eventually, I got really brave and just washed and dried the whole thing, and it came out BEAUTIFULLY!


So now you can begin to see the beauty of a synthetic kimono! Are they as breathable as silk? No. Are they as formal as silk? No. Do they in general have all that desirable handwork? No.
BUT ~ Can you wash it? YES!
That's a pretty big attraction!

And one last thing ~ it's not terribly obvious that it's a synthetic kimono from a distance. Well, sort of. But anyway, there are a lot of benefits in using a synthetic kimono.

In the end, for me, Silk trumps wool, and wool trumps synthetic, but synthetic trumps no wafuku at all, and still has a valid place in my collection. ~ :-D

Thursday, February 14, 2013

Felt Food Fetish Gone Overboard

 
 
Well, I've been busy.  ;-D  Our family has been undergoing some interesting changes lately ~ my oldest daughter got married off, my 2nd oldest daughter moved away to college, my third oldest daughter is still at home, but she is gone to work full-time half of the week, my fourth daughter moved to my sisters house to nanny for 3 months, & my son is largely self-directed in his school-work.  Which has left me a lot (LOT) of time on my hands.  Yes, you might say I became an almost instant almost empty nester.  How strange.  Is that supposed to happen at age 41?  I suppose when you have 5 children in 7 years, you must expect that while they were all babies together, they will all be adults together too.  You just never think it will happen so fast.  Little word of wisdom to the young mama out there?  Hold them, talk to them, play with them, read to them ~ because tomorrow they really will be grown & gone. 
 
And so it is, that I have enjoyed my children for so long that they are no longer children ~ My youngest baby is 14! 
And so it is, that I have been busy.  Pretty REALLY busy.  (OOoooohh, the grammar, the grammar!)
If you would like to join me on a little tour of my latest obsession ~ Felt Food!!!
 
The picture above is of a chocolate cupcake I made for my sister's son.  Since he is 5, I not only stitched the toppings down, but I also glued them down, too.  Hence the wonky chocolate stick.  And yah, by the time I gave it to him, the pins were out of the pink cupcake liner, too.  ;-D
 
 
 
This is the chicken nuggets snack tray I made for my little niece & nephew.  Since they are both younger than 5, I made only pieces too large to fit in their mouths.  There is an apple wedge, some potato wedges, boiled eggs wedges, & chicken nuggets.  I thought it would be pretty funny to include an actual chick as well, since, believe it or not, some kids don't know where meat comes from.  Not that that is true with my sister's kids ~ I just thought it was pretty funny. 
 

 
This is a "little ham" sandwich, complete with bread slices, lettuce, tomato, cucumbers, cheese, & of course two "little hams".




"Little Ham" sandwich was made for my niece.


 


Here is a fun little box sewing kit that I designed & made for my youngest daughter.  My theme this year for Christmas for the kids was sewing related, which is also why I made the two 1930's needlebooks shown in my previous post.

 
Just enough space to hold some pins & needles, a thimble, measure tape, tiny folding scissors, a small case with snaps, frogs & butttons, & even 3 decorative cardboard pieces with thread!  I admit it, I just love making these little sewing kits up!  Right now I am in the process of makng up a tiny bridal emergency kit.  I will post that when I am done.


Up next is a small fruit medley ( not sure why I didn't include the banana in this pic... oh well, I think it's in one lower down).  Apple, orange & peach.


Here is a bit of chocolate cake.  When I first starting thinking about how I would make this, I wanted to stick to stitching everything on, but these just weren't going to have the body neccessary for the right look if I did that, so ~ I finally broke down & glued them on.  And guess what?  The world didn't fall apart!  Glue was GOOD!  I have since decided that there is a place for both stitching AND glue, both can give good professional results.  Anyway ~ I didn't give this cake to anyone, it was mainly a way to work out the little glue revelation.  So, there you go, hope that helps someone out there.  ;-D



This is a little banana cream cheesecake tear-drop cake.  I didn't make this for anyone either.  I have always just wanted to make cheese cakes that looked this awesome & it turns out that if I make it out of felt & foam, instead of sugar & cream, I can!


Ahhhh, the daikon radish.  Does anyone else eat these or know what they are?  I made this to include in a gift of felt garden vegetables to a dear friend & her children, but before I could wrap it all up, so many people asked me what the heck this was, that I just decided to leave it out.  So, here it sits, by itself, sometimes gracing a round cook-pot that I also made. 

 
Now this fun little venture I actually made to sell in my Etsy shop, because I figured maybe someone would love a cool tea-cup pincushion as much as I do.  It's pretty sturdy, as I used cardboard, foam & fluff, along with both glue & stitching.  Who knows if it might go to a child, for play, so I had to make certain it would be safe.


I'm not sure which was more fun, with both the teacup & the next three, though, making the items, or shopping for the perfect gift boxes to go along with them.  The teacup comes in a little green polkadot box, & I just love the apple box, too.

This little confection was very fun to make, as well, but I have to say, I LOVE the tiny hat box I found to put it in! 


Ok, here is the pic of the banana.  This is a great little toy, as the skin actually comes off, & leaves you with a peeled banana!  Even my 14 yr old son thought that was pretty cool.  (Hey, it's hard to impress 14 yr old boys with felt food... they only want real food... oddly enough.....;-D)




This is a little cooking pot, the frame is cardboard.  I actually used eco-fi felt on this pot, & I have to say, one thing about the eco-fi felt ~ if you mess up or think you might make a mistake, (because, say, you are making a proto-type) you feel no guilt.  It's cheap.  Really cheap.  Sadly, it's also cheap.  Really cheap.   But regardless, it does work well for proto-typing, which is what we have going on here.



Some "noodles & green onions" for the pot.  ALMOST miso soup.......ok, so more like less-cheap ramen noodles.  As long as we are having fun imagining......


These pieces are like the Japanese version of dim-sum.  I'm not really sure what they are called, but I think most are supposed to be little decorative rice cakes or sushi.



My husband says "Why would you make fake food that you don't even know what it is?"  Well, duh ~ because it looks so cool!  Yeah, so that's a little lame-o ~ slame-o ~ so what, they DO look cool!


See, here is the thing ~ I get these Japanese felt food books, & I can understand the patterns & making instructions, but since I don't read more than 3 words of Japanese, I have no idea what they are called or any of that.  I DO know that these three little doo-hickey's are supposed to be sushi balls.


And the present, rabbit & cookie are supposed to be rice cakes of varying natures.

Now this, I don't know.  I am assuming it is a lotus wrapped sushi.  I really don't know.

 
But it DOES look cool!  Can you imagine eating this?  I think the Japanese present their food even more beautifully than the French.  This could be basically rice & seaweed, but who would care?  It's gorgeous!

And based on the way the book has you make this, I think it is also a type of sushi.


Here is a little hot pot or wok that I made, using mainly cardboard & felt.  I think that in order to make it sturdy enough for children to play with, it should probably be made of a very thin pressed packing foam, instead of cardboard, however, as it can still bend a bit more than I think would hold up well with regular play.


Salmon & noodles!


ok, here's the real miso soup!  You have bamboo shoots, salmon strips, seaweed, green onions & noodles, bits of cabbage, & green beans for garnish.  Ok, so that's not QUITE miso soup either, but I think we're getting closer.




Here we have some felt food hot pot goodies.


Little clam bits & tofu, kippers & salmon wraps, water chestnuts, tuna rolls, & some other stuff that I can't quite identify.  (Again, however, they looked so nifty in the book, I just had to try them out!)



If you know what they are, can you please leave a comment? ;-D


 Here are some miniature Japanese snack items.  I think these are their version of sweets.  I think I should make sure all of my sweets are this tiny ~ possibly, my hips would be tinier as well.  ;-D
The rice dough bun ( called pork buns, I believe) is the same size as the other sushi pieces in the pics above ~ hopefully you can see just how minute these little guys are.




Rooster head pork bun felt food


















A teensy tinsy felt almond cake

 An even tensier, tinsier felt rabbit rice cake.  I am going to call it a felt rabbit, anyway ~ my husband thinks it's a mouse, but the whole concept of consuming a mouse under the guise of sugar is just a little .... different for me.  Mouse is not food.  ;-D
 
Well, this is the end of my felt food tour for now.  I still have some heart cakes, a few more pincushions, & tarts & what not that I have not pictured, but I will save that for another post.
I hope you have enjoyed browsing through my latest obsession with me, please feel free to comment or come again another day.  :-D